8-9 October 2026 | Japan
Intertek, a leading Total Quality Assurance provider to industries worldwide, is proud to participate in two leading food technology events taking place in Japan on October 8 and 9, 2026:
- FoodTech Co-Creation Seminar with Hokkaido's Food Industry
October 8, 2026 | Sapporo, Japan - International Conference on the Use of Cultured Cells in Food (Cell-Ag READY 2026)
October 9, 2026 | Tokyo, Japan
Bringing together leaders from academia, government, and industry, these events will explore developments in food safety, intellectual property, industrial collaboration, precision fermentation, and the broader commercialization of novel food technologies. Attendees will have the opportunity to exchange perspectives on key scientific, regulatory, and industry considerations shaping the future of cellular agriculture and food innovation.
At Cell-Ag READY 2026, Ryan Simon, Senior Director, Safety and Regulatory Affairs, Food & Nutrition Group, Intertek Assuris, will participate as a panelist and speaker, sharing insights on:
Topic: Latest Discussions in Food Safety
October 9, 2026 | 4:40 PM JST
Ryan will discuss the safety assessment of cultivated meat and the regulatory considerations associated with emerging food technologies. His session will examine the scientific approaches, safety requirements, and regulatory pathways that support pre-market authorization across global markets.
Whether you are exploring cultivated foods, precision fermentation, or other novel food technologies, connect with Ryan to discuss the food safety and regulatory considerations shaping successful commercialization.
To meet with our expert onsite, please fill out the form below and a member of our team will contact you to schedule a meeting.
We look forward to seeing you!
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Food Scientific and Regulatory Support
Intertek offers global regulatory and scientific consulting solutions for food and supplement companies worldwide.
